serves: 2
prep: 15-20 minutes

Ingredients
150g punnet blackberries
1 tbsp golden caster sugar
1 lemon, finely grated zest and juice
4 gingernut biscuits, crushed
knob of butter, melted
2 tbsp icing sugar
½ x 250g tub mascarpone or ricotta

MethodToss the blackberries, caster sugar and 1 tbsp of the lemon juice in a small pan. Heat gently for 3-4 ( Read more... )